Viva Cuba!

I have family everywhere and in every country it seems. A couple of years ago, my family had the privilege to meet the best Cuban family in the world. They came as refugees to this country without anything only clothes and pictures of a hard life they left behind. Since that faithful day they have bettered their lives and giving back to those less fortunate. Such a loving and beautiful family I feel eternally grateful to know them.

Every visit I make with my mom to their home is such a treat. Not only for our hearts but for our stomachs. As soon as we sit down at the table my Cuban grandma Yaya sets down plate after delicious plate of authentic Cuban food. Made with all the love and skill that little Yaya can muster. She's absolutely adorable, you seriously want to put her in your pocket. Yayo(Cuban grandpa) is so cute and adorable you just want to pinch his widdle cheeks and hold his hand forever.

The other day mom and I went. Yaya started us off with a nice espresso Cubano. We sip sipped away until the dishes showed up. On the menu: pork stew, chicken and potatoes, fried plantain chips, black beans, rice, and torrejas for dessert. The torrejas are like a french toast except fried a little longer topped with simple sugar syrup. In Costa Rica they use a sugar cane syrup. I love Yaya's torrejas. They are so rich but delicious. We ate and ate and ate, until we were stuffed. Yaya wondered why I didn't eat more. I said I was satisfied and don't eat as much as I did. Trying to be healthy and not eat too much. She turned to my mom and said, she didn't like it. I laughed and tried to convince her that everything was delicious but I wanted to watch my weight and be healthy. Finally after much pleading and playful arguing she accepted my decline...still looking at me unconvinced that I was telling her the truth. Next time I will go with an empty stomach and eat my brains out, just so I won't hurt Yaya's feelings.

I heart this family so much. They treat us like family. Lots of love and tremendous affection we share. They will be spending their holiday in Cuba with their family. I hope they have a safe trip filled with good food and good times. Happy holidays!

Turkey curry and the spirit of X-mas

Yes, it's Christmas time, or should I say holiday time. Whatever you celebrate, I'm pretty sure you are not with people you dislike. We tend to surround ourselves with people we like/love a lot. I think that is the main goal. Sharing our love and time with those that love us back is something truly special, or sharing our time with those that are less fortunate is a great gesture to humanity and to the holiday spirit. Trying to keep that alive during these challenging times is what separates us from the beast. THAT is the reason. I think if God were involved in some way which She tends to get suckered into these situations. She wouldn't want us to say "I am the reason for the season!". She, being humble, modest, and not narcissistic would want us to love, accept, and not judge each other. To, another words, come together and love.

Anyway, this holiday season I am really happy and thrilled and really looking forward to it. I'm cheerful about the holidays. Not about the gifts, because I do not give anyone anything other than my nieces and a few children a little something. More so one the people I plan on spending the holidays with. My friends, being family more or less, try each year to make a commitment and see each other before the new year. doesn't work all the time but that is the gift we give. No presents. Honestly, that's the gift I ever want from anyone....that and food of course:)

Last night I was invited over to Ms. Jenne's, sorta last minute situation, for some turkey curry. We had our choice of toppings. Toppings: Dried figs, almonds, BACON, green onions, and hard boiled egg. I had everything except for the eggs since they hurt my tummy. I've never had curry this way w/ toppings. I came to the conclusion that toppings on any kind of food is always a good idea. Sundaes, pizza, baked potato, salads, tostadas...etc. Every bite was exciting and filled with little joys around every corner. You had the crunch, you had the sweetness, you had the salty...and you had a party in your mouth. Rice being underneath it all. Oh rice, how I love you. Jenne, decided to do a side dish of fresh green beans topped with fried onions. We then discovered that the fried onions works well on anything....maybe even perhaps ice cream. KIDDING!

After our faces were stuffed with delicious turkey curry and seasoned green beans, we decided to go around the neighborhood and look at the Christmas decorations. Mr. Howie told us, "Be prepared to get ass raped by Christmas!"....such a way with words that gentle man. With a quick stop at 7-11 for some slurpees, drinks, pork rinds, and sour patch kids...we were off on a gay adventure(gay meaning happy). South Park was filled with lots of decorations! However, because we had a storm the day before, a lot of the decorations were down and not on. Sad:(. We still had loads of fun though. The night was ended with a soothing nutella hot cocoa topped with fresh vanilla whipped cream. Yummy:) It was a special night and I thank all that made it happen. Remember, this time of year is not about presents but more importantly presence in the lives of those you love.

TIMPANO NIGHT DOME-TASTIC NIGHT

I have amazing friends. They all have extraordinary talents and make life better...at least for me. I was fortunate enough to get invited to EVEN BIGGER NIGHT at Mr. Howie’s house. If you are familiar with the 1996 movie Big Night with Tony Shalhoub and Stanley Tucci you get the reference. We had Timpano like they did in the movie. Timpano is an enigma of sorts. The best way to describe it is kinda like a calzone but with pasta. Which I have made fun of those pasta bowls from that one pizza chain restaurant. I mean really? Past in a bowl? I don’t get it! Let me tell you about Timpano. It had about 2 pounds of pasta, penne, thick cuts of salami, meatballs, marinara sauce, hardboiled eggs, and cheese. That is all incased in a thin dome crust. Everything weighed like 15 pounds or about the size of Evol the cat.

The evening was wonderful. Old and new friends sprinkled the table as the plates were being set. Laughter and smiles all around. Endless giggle fits between Zhee and I. Louis Prima floating in the air as beverages were being filled and butts were finding seats. The night was a celebration of the geometric figure...the DOME. Gotta love Jenne and Howie for their wacky sense of humor and theme.

The Timpano was delicious. The meatballs tasty and big. The salami EPIC! The pasta and sauce...fugetaboutit! The side dish of polenta and grilled veggies was outstanding. Sweet delicious veggies: egg plant, peppers, onions, and I think zucchini. Then there was dessert! Oh man, I mean really how can a dessert top this? Well, it did. We had a zuccotto which is a sliced pound cake decoratively placed in a bowl and then there’s cream filling and alcohol and nuts and chocolate involved and it’s just really freakin’ delicious. I want my wedding cake to be made out of this stuff because it’s completely satisfying...in everyway.

What a feeling, bein's believin'....

Sundays are special days. My belief is that Sundays should be spent with people you love and care about. Friends, family or lovers. It's a lazy day but filled with quality time. I spent yesterday...which was Sunday, started out w/ lunch date: Ginny and Howie and then dinner at Jenne's. Usually when I go to Jenne's and eat she has me stirring something. By this point I consider myself a MASTER stirrer. Inside the tiniest kitchen in the world you see the genius of Jenne. "What are you making Jenne?", I question. "Eh, something. It's gonna be delicious!" she hooted. Watching her sous chefs rhythmically dancing in a candence of chops and stirs, one could compare this to an intense episode of IRON CHEF. Erasure blaring in the background I have discovered is the best music to cook to. Awesome.

I commence the stirring:Shallots, and garlic w/ oil..I think? Then we added the cubed eggplant Howie chopped, stirred some more, then cubed zucchini, stirred some more, then we added a bunch of tomatoes. Stirred, then put the lid on the pot and let it have fun inside. I believe we were making a sort of Ratatouille. In the oven was baby carrots, potatoes, onions, and cumin...maybe other things were added but I can't remember. Steven was there and provided the music and did other things. So everything is baking, and cooking, and salt, and pepper are added, and other things....finito! It is time to eat. Everything was pretty simply prepared but it was very delicious. I was refreshed! I could use some more of the dinner we made yesterday. Perhaps with some pasta...it would be even MORE epic...which is hard to imagine!

Not chocolate but CHOCLO!

I hate to say that summer seems to be winding down. It's strange to me being born and raised in S. California that summer seems to end. People think it's summer all the time here...but it's not. There's a whole attitude and lifestyle behind it...it's not all about the weather. San Diego I would describe the summers here as "The town were there's never an excuse to be inside". Unless, you are sick and even then it's not by choice that you are miserable...in the spiritless world of the indoors. Lame.

Grilling is typically a summer thing all over the US. Here in SD it happens pretty frequent...possibly once a week...if not more:) My best friend that I've known since 2nd grade...is leaving for a year a broad. Destination:Italy...hehe that bitch! So in the spirit of coming together and wishing her fun adventures and safe travels our families reunited for an awesome going away party.

The menu:

Choclo

Thin steak or carne asada(marinated)

Marinated chicken legs

fruit salad

bezcocho

tamale asado

Beans

rice

Salad

tortilla...make your own tacos:)

So let's start with the Choclo. It is a type of large corn that is found in South America. The dish is cooked in many South American countries mainly Ecuador, Chile and Peru. The best way I can describe it...cornbread for the cholitos(indigenous people of the Andea's). The way it was presented at the party was in a form of a pie...pie tin. It has egg, corn meal/flour(?) choclo, herbs, spices...lot's of good stuff. We had "hot", "not too hot" and "not hot at all", versions of the Choclo. On to the grill. My bestie Ginny and her mom made the marinade for the carne asada and chicken legs. Lots of vinegar, salt/pepper, cilantro, onions, garlic, lemons, oil and the rest I have no idea but it was damn good! Ginny's mom also makes this amazing fruit salad...which is my favorite. She puts watermelon, mangos, strawberries, grapes, and I think that's it...can't think of the other things she puts in, but it is just the perfect thing to eat at the end of your meals. My mom made her bezcocho which is masa mixed with cheeses and taste like a really thick cheesy small tortilla. She also made a tamal asado which is prepared the same way bezcocho is except it's sweet not salty. The ingredient that makes it sweet is coconut milk and sugar. Yummy. Typically the bezcocho and tamal asado are had during the 9 days of prayer when some passes away...but my mom makes whenever because it is a rare treat and probably/maybe the only Tica(Female Costa Rican) that knows how to make it the US. I made myself a carne asada taco and grabed a chicken leg and filled my plate with salad, Choclo, rice and beans. Those were the highlights of the potluck. All the other snackies were also good. Everyone had a great time and were stuffed to the max! I'm gonna miss you Ginny but hopefully I will make it to Spain and you can go visit me there:) Ciao!

Roast beef a go-go!

I love to go shopping at Pancho Villa. It's this market on El Cajon Blvd that's pretty cheap and the produce is great quality. So today, was hot...but despite it being hot I braved the pave and went to Pancho Villa. They have the best refried beans and fresh out of the oven, 2 seconds ago, bread. Every time we go...we always buy a large refried beans(Last us for a week and cost about $5 or $6) and 4 bread buns for $1(Really good if you have a BBQ coming up and you want to eat the sausage in something. Also makes great sandwiches) ....so good. Anyway, my mom wanted to make a stew tonight but since they did not have stew meat I bought a roast instead. Best decision that I made all day.

So mom put the roast in the pressure cooker with her spices and baby carrots, potatoes and celery. To me this is comfort food. The juice from the meat is so damn good I would eat it with rice...hell, I would drink it in a cup. The meat was a little crispy on the outside since she seared it first then so nice and juice on the inside. Excellent cut of meat. My mom makes a KILLER roast. So good. It not only is a cheap meal but it's pretty damn easy to make. Don't over think it. The veggie were cheap. The roast cost about $5 or $6...not bad. I don't understand why people don't eat at home more often. I finished the evening with a nice walk to the dog park with Lola. Can't wait for leftovers:)

Shrimp Bonanza!

Finally I am back! There has been too much going on. With my birthday, pride weekend, and my phone taking a dip in the pool....it's made things difficult for blogging(since I had lots of pics on my other phone....boo). Rest assured please sit back and enjoy the food. Maybe make a cocktail. Have someone rub your feet.

My birthday menu:

16 pounds of shrimp, corn and red potatoes(cajun spices/boiled)

Jumbalaya(Minus shrimp since we had a lot already)

Cupcakes(Pubcakes)

Mom's ceviche(Tilapia)

Salt Pepper Chicken Wings(You haven't lived...must try)

AND LOTS OF MUNCHIES

I've always wanted to have a seafood bake or boil as it turned out to be....still delicious. We bought SO much shrimp since about 33 people RSVP. I wanted there to be plenty food and boy was there. I had leftovers for about a week. The shrimp we boiled(Cajun spices) was great! Spicy and satisfying. I had at least 2 dozen...yummy. Jambalaya made by Jenne was fantastic. Perfect heat and really good...ate that for 3 days straight. Cupcakes/Pubcakes made by the fabulous Misty. They had some sorta beer and chocolate taste. I'm no expert but I do call myself an expert eater and these cupcakes were really good. SPANK ME good. People were eating them and moaning...I mean that says it all...don't you think? Mom's ceviche...always great. Salt and Pepper chicken wings...these are my favorite and thank you Liz and Eric for bringing them. You really haven't lived until you bite into these amazing salt and pepper chicken wings with red pepper flakes and green onion garnish...I think about these at least once a day. I'm just sad I don't have pictures of all the food.

Howie, made a shrimp bisque with some of the leftover shrimp. I am sad to say...I didn't get to try any! Damn my sister and my mom. At least they said it was DELICIOUS. So yay...great birthday meal. EPIC. Thank you every one for everything. It was a special day with great food and amazingly epic people. Love ya! Muah!